Menu

The Menu

Mediterranean Starters

  • SPANAKOPITA (SPINACH PIES)

    Filo dough stuffed with spinach and feta cheese.

    $9

  • FETA CHEESE PLATTER

    Hummus, cucumbers, tomatoes, olives and feta cheese.

    $12

  • ARAYES

    Pocket bread stuffed with spicy meat (Kufta Kabob), toasted on the grill.

    $9

  • FRIED KIBBE

    Cracked wheat stuffed with spiced ground beef, pine nuts and delicately fried.

    $9

  • GRAPE LEAVES

    Stuffed with rice and ground beef.

    $9

  • DOLMA

    Vegetarian grape leaves.

    $8

  • FALAFEL

    Chick peas, spiced and deep-fried.

    $8

  • KIBBE NIYAH

    Middle Eastern spiced steak tartar.

    $15
  • Recommended

    SAGANAKI OPA (FLAMING CHEESE)

    A famous Greek delicacy made with mozzarella cheese.

    $9

Gyros & Rolls

  • GYROS OR CHICKEN ROLLS

    Gyros or chicken with lettuce, tomatoes and onions rolled in a wrap, served with garlic dip.

    $11

  • FALAFEL ROLLS

    Falafel rolled in flatbread with hummus, served with tahini sauce.

    $10

  • SHAWIRMA APPETIZER

    Thin slices of gyros on lettuce with onions, cucumbers, tomatoes and yogurt sauce.

    $10

  • TOASTED GARLIC GYROS

    Toasted pita with garlic dip, gyro meat, toasted on the grill, garnished with lettuce, tomatoes, onions and garlic dip

    $10

Flatbread Pizzas

  • MARGARITA PIZZA

    Thin crust pizza topped with mozzarella cheese, tomatoes and basil.

    $11

  • AVOCADO MARGARITA PIZZA

    Thin crust pizza topped with mozzarella cheese, tomatoes, basil, avocado and drizzled with a balsamic reduction.

    $14

  • MEDITERRANEAN PIZZA

    Thin crust pizza topped with slices of gyros, mozzarella cheese, mushrooms, onions, tomatoes and feta cheese.

    $13

  • PIZZA ORIGINAL

    Original crust pizza topped with cheese and your choice of 3 toppings: Beef Pepperoni, Grilled Chicken, Steak Cuts, Red or Green Peppers, Feta Cheese, Onions or Mushrooms.

    $14

Combo Platters

  • SUPER APPETIZER

    The house’s famous dishes including saganaki, spanakopita, hummus, falafel, gyros, grape leaves and tabouli salad.

    For 2/25 For 4/40

  • MAZA PLATTER

    Gyros, chunks of beef and chicken, falafel, hummus and tabouli.

    Small/12 Large/18

  • MED APPETIZER COMBO

    Hummus, baba ganouje, falafel, fried vegetables and tabouli.

    For 2/11 For 4/15

  • KABOB MUNCHIES

    Chicken or shrimp seasoned with spices and mixed with vegetables and olive oil. Served with garlic dip and a scoop of hummus.

    Chicken/11 Shrimp/13

Mediterranean Dips

  • FOUR BEST DIPS

    Hummus, baba ganouje, garlic dip and hot sauce.

    $10

  • HUMMUS

    Pureed chickpeas mixed with tahini sauce, garlic and parsley.

    Small/6 Large/9

  • STEAK HUMMUS

    Hummus topped with tender chunks of beef tenderloin steak, pine nuts and olive oil.

    $13

  • AVOCADO HUMMUS

    Fresh avocado pureed with hummus seasoned with lemon and fresh mint, garnished with tomato, cucumber and assorted olives. Served with flat pita bread.

    $11

  • LABNEH

    Creamy, yogurt cheese mixed with diced onions, tomatoes, cucumbers, yellow pepper rings, walnuts and fresh mint, drizzled with olive oil and served with toasted pita bread.

    $10

  • ROASTED EGGPLANT SALAD

    Roasted eggplant seasoned with garlic, lemon, parsley, diced tomatoes and fresh mint. Served with toasted pita bread.

    $11

  • BABA GANOUJE

    Pureed eggplant with tahini sauce, garlic and parsley.

    $9

  • FOULE MEDAMAS

    Fava beans, garlic, lemon, parsley, peppers and pita bread.

    $9

  • MEDITERRANEAN SALSA

    Homemade Mediterranean salsa served with hummus and toasted pita bread.

    $10

Soups

  • Cup $3 Bowl $5

  • LENTIL

    Homemade with red lentil beans, onions and carrots.

  • CHICKEN VEGETABLE

    Homemade with chunks of chicken, mixed vegetables and noodles.

  • TOMATO BASIL

    Homemade creamy tomato soup with celery and basil.

  • SOUP & SALAD COMBO

    Greek salad with a bowl of the soup of your choice.

    $9

Salads

  • GREEK SALAD

    Lettuce, tomatoes, cucumbers, onions, feta cheese, Greek olives with vinegar, lemon, olive oil, herb dressing and Greek peppers.

    $9

  • MANDARIN MANGO SALAD

    Spring mix of lettuce with grilled chicken or salmon, walnuts, seasoned with mango dressing and mandarin oranges.

    Add Chicken/12 Add Salmon/16

  • TABOULI SALAD

    Diced tomatoes, cucumbers, onions, parsley, mint leaves and cracked wheat over lettuce, with lemon and olive oil.

    Small/6 Large/10

  • MEDITERRANEAN AVOCADO SALAD

    Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, avocado with lemon-olive oil dressing. Served with toasted pita bread.

    With Shrimp/16

  • FATOUSH SALAD

    Toasted pita bread mixed with tomatoes, cucumbers, onions, green peppers and olives, seasoned with lemon, olive oil and mint leaves.

    Without Chicken/10 With Chicken/12

  • SAVLAKY SALAD

    Greek salad topped with your favorite meat.

    Without/9 Add Gyros or Chicken/12 Add Shrimp/16 Add Beef/15

  • GOURMET CAESAR SALAD

    Fresh romaine lettuce, topped with croutons, Parmesan cheese and Caesar dressing.

    Without/10 Add Chicken/12 Add Salmon/16

  • THREE BEST COMBO SALAD

    A mix of Greek salad, tabouli salad and gyros served with yogurt garlic sauce.

    $15
  • Recommended

    JAMAL’S GYROS SALAD

    Gyros, romaine lettuce, cucumbers, tomatoes, onions, green peppers, mixed with lemon juice, olive oil and mint leaves.

    $15

  • MOROCCAN MANGO COUSCOUS SALAD

    Moroccan pearl couscous, walnuts, garbanzo beans, cranberry raisins, tomatoes and red peppers. Topped with a mango dressing and mandarin oranges.

    Add Chicken/14 Add Shrimp/16

PASTA SPECIALTIES

  • GRILLED CHICKEN PENNE PASTA

    Grilled chicken mixed with vegetables, spinach, creamy garlic, served with penne pasta and your choice of alfredo or tomato basil sauce.

    $17
  • Recommended

    MEDITERRANEAN GOURMET PASTA

    Chicken, gyros, shrimp and kufta sautéed with olive oil, mixed vegetables stirred with a honey glaze sauce, served over angel hair pasta with rice and a Greek salad.

    $24

  • GYROS & PASTA

    Gyros sautéed with mushrooms, onions, green peppers, carrots and zucchini, stirred with a honey glaze sauce, served over angel hair pasta with a Greek Salad.

    $19

  • BASIL PESTO PASTA

    Sautéed mixed seasonal vegetables, sun dried tomatoes, pine nuts and feta cheese mixed with a creamy basil pesto sauce over angel hair pasta.

    Add Chicken/17 Add Shrimp/21

  • CHICKEN OR SHRIMP COUSCOUS

    Chicken or shrimp sautéed with vegetables and pine nuts, stirred with a special honey sweet sauce, served over couscous.

    Add Chicken/16 Add Shrimp/20

  • CHICKEN OR SHRIMP SPINACH PASTA

    Sautéed mushrooms mixed with creamy garlic, fresh spinach, pine nuts and alfredo cream sauce, served over angel hair pasta.

    Chicken/16 Shrimp/20

  • CURRY PASTA

    Chicken or shrimp, sautéed with olive oil, mixed vegetables, seasoned with a spicy curry sauce and served with a Greek salad.

    Add Chicken/16 Add Shrimp/20

  • FETA CHEESE PASTA

    Angel hair pasta mixed with feta cheese, pine nuts, olive oil, basil, oregano and diced tomatoes.

    Add 1 skewer of Chicken/13

    Add 2 skewers of Grilled Shrimp/16

Gyros & Greek Speialties

  • NEW YORK CLASSIC (STEAK & GYROS)

    10oz New York strip steak and garlic gyros sautéed with onions, mushrooms and red peppers, served with fries and a Greek salad.

    $25

  • ZORBA THE GREEK

    Greek platter with a combination of moussaka, garlic gyros, grilled lamb rack, basmati rice, spinach, almonds, orange wedge and a Greek salad. Hot or mild.

    $27

  • GREEK DINNER

    Gyros, a skewer of chicken and kufta kabob, char-broiled on the grill served over rice and a Greek salad.

    $23

  • CHICAGO GYROS

    Slices of gyros, sautéed with onions, olive oil and herbs, served over flat Greek pita.

    with Fries 14$13

  • SHAWIRMA DINNER

    Gyro meat served over rice with onions, mixed vegetables and a Greek salad.

    $18

  • GARLIC GYROS CLASSIC

    Slices of gyros sautéed with garlic dip, mushrooms and onions, over a pita, served with fries or a Greek salad.

    $16

  • TWIN GYROS

    Combination of gyros and chicken gyros sautéed with onions, mixed vegetables, herbs, served with rice and a Greek salad.

    $19

  • CHICKEN GYROS PLATTER

    Sliced chicken gyros sautéed with onions and herbs, served over a flat Greek pita garnished with lettuce, tomatoes, onions and garlic dip. Served with fries.

    $15
  • Recommended

    GYROS STIR-FRY

    Gyros sautéed with mushrooms, onions, green peppers, carrots and zucchini, stirred with a honey glaze sauce, served over rice and with a Greek salad.

    $19

  • KING SHAWIRMA

    Gyros, onions and special herbs, sizzled on the grill, served on a Greek pita and a Greek salad.

    $15

  • SHAWIRMA SANDWICH PLATTER

    Full pocket pita stuffed with gyros, lettuce, onions, tomatoes, cucumbers, served with fries.

    $14

  • MOUSSAKA

    Thick layers of sliced potatoes and eggplant, ground beef, cheese and rich tomato sauce and a Greek salad.

    $18

VEGETARIAN SPECIALS

  • MUJADDARA

    Middle Eastern famous dish with lentils, rice and caramelized onions. Served with our homemade hot sauce and a cilantro-tomato salad.

    $15

  • VEGETARIAN KABOB

    Two skewers of vegetable kabobs with onions, tomatoes, green peppers, zucchini, cauliflower and mushrooms with rice and a Greek salad.

    $16

  • VEGETARIAN PASTA

    Sautéed mixed vegetables, simmered in hot spicy basil tomato sauce, served over penne pasta with a Greek salad.

    $16

  • KING FALAFEL SANDWICH PLATTER

    A full pocket pita stuffed with falafel, sliced potatoes and eggplant. Garnished with lettuce, tomatoes and tahini sauce.

    $12

  • SPANAKOPITA PLATTER

    Spinach pies, Greek salad, hummus and falafel

    $15
  • Recommended

    VEGETARIAN DINNER

    A combination of hummus, falafel, baba ganouje, fried potatoes, cauliflower, spinach pie and tabouli salad.

    $19

LAMB SPECIALS

  • THE LAMB EXPERIENCE

    Combination of lamb rack, lamb chops and a skewer of lamb kabob with grilled vegetables served over rice.

    $35

  • LAMB CHOPS

    One pound of tender lamb chops char-broiled and served with your choice of fried potatoes or rice.

    $29

  • LAMB RACK FRENCHED

    Sautéed rack of lamb seasoned with garlic, herbs and mixed vegetables; broiled to perfection! Served with your choice of fried potatoes or rice.

    $28

  • SPICY LAMB GINGER STIR-FRY

    Sautéed tender lamb with seasonal vegetables, green beans, pine nuts and scallions with a spicy ginger sauce. Served with basmati rice.

    $24

  • LAMB SHANK

    The most tender part of the lamb leg, seasoned and slowly baked with green beans and carrots, served over rice or couscous.

    $21

  • FIRE ROASTED LAMB TENDERLOIN

    Tender cuts of lamb chops, topped with garlic gyros, sautéed mushrooms, onions and red peppers, includes seasoned fried potatoes. Served hot, spicy or mild.

    $27

  • TENDER LAMB KABOBS

    Tender chunks of lamb, char-broiled on a skewer seasoned to perfection, served over flatbread with garlic dip and tabouli.

    $28

  • THE GOURMET SILVER TRAY

    The platter includes Lamb Rack, Lamb Chops, Lamb Kabobs and Shrimp Kabobs served with grilled vegetables, basmati rice, hummus and a bowl of Greek salad.

    (SERVES 4) $110
  • Recommended

    THE GREAT LAMB LOVERS

    Combination of lamb rack frenched and lamb shank served over rice with sautéed vegetables.

    $28

Fire Roasted Kabobs

  • Recommended

    FILET MIGNON KABOB

    Two skewers of char-broiled filet of tenderloin seasoned to perfection with your choice of fried potatoes or rice.

    $25

  • BUILD YOUR OWN SHISH KABOB

    Comes with your choice of rice, fried potatoes or mixed honey glazed grilled vegetables (Shrimp, Chicken, Beef, Gyros, Kufta or Vegetable).

    Pick 2/17 Pick 3/24

  • SHISH KABOB MIXED GRILL

    Tender beef kabob, shrimp kabob and kufta kabob broiled to perfection. Served with basmati rice.

    $26

  • ULTIMATE SHISH KABOBS

    Two skewers of shrimp kabob and filet mignon kabob char-broiled, served over basmati rice garnished with pine nuts and parsley.

    $25

  • SHISH TAHWOOK

    Two skewers of marinated chicken kabobs, seasoned with herbs, onions served over flat bread with Tabouli salad and garlic dip.

    $18

  • BASMATI KABOB

    A skewer of kufta kabob and a skewer of chicken kabob, mixed vegetables with basmati rice and pine nuts.

    $19

MEDITERRANEAN CRUISE ENTREES

  • Recommended

    ROYAL KABOB FEAST

    Beef filet mignon kabob, chicken kabob, shrimp kabobs and gyros, served with basmati rice, pine nuts and seasonal grilled vegetables.

    $26

  • JAMAL’S FAVORITE KABOBS

    Chicken kabob, shrimp kabob and lamb rack with grilled vegetables, served with fried potatoes.

    $25

  • MEDITERRANEAN CRUISE DINNER

    Beef and chicken kabob char-broiled on a skewer, gyros, kufta and grape leaves, served over rice with seasonal grilled vegetables.

    $24

  • TOMATIES (GARLIC LOVERS)

    Beef tenderloin mixed with sautéed tomatoes, garlic and zucchini, seasoned with olive oil, oregano and rosemary, served with a side of rice.

    $23

  • CRUISE FEAST

    Gyros, chicken kabob, falafel, hummus, rice, seasonal grilled vegetables and yogurt garlic sauce.

    $19

  • LEBANESE GOURMET DINNER

    Kibbe, gyros, grape leaves and a lamb kabob char-broiled, served over rice with a Tabouli salad.

    $24

  • CRUISE COMBO PLATE

    Gyros, shrimp and kufta kabob on a skewer, served over rice with seasonal grilled vegetables.

    $19

  • KABABI

    Seasoned ground beef meatballs (kufta kabob) or grilled chicken, simmered in tomato sauce with onions, mushrooms, green peppers and served over rice.

    Beef or Chicken/16 Mixed/20

  • SHEIK DINNER

    Beef filet mignon kabob, gyros and fried shrimp served over rice.

    $25

  • LEBANESE MAZA

    Gyros, falafel, kibbe, hummus and a Tabouli salad.

    $18

  • CASABLANCA BEST

    Grilled chicken or shrimp sautéed with olive oil, garlic, onion, mushrooms, served over rice with pine nuts.

    Chicken/16 Shrimp/20

  • KIBBE and KUFTA PLATTER

    A skewer of our spiced kufta kabob, kibbe, tabouli, hummus, garlic dip and flat bread.

    $18

Comfort Foods

  • SAPANEGHE

    Fresh spinach, sautéed onions, garbanzo beans, seasoned to perfection with roasted lamb, served over rice.

    $19

  • BAZAYLA

    Sweet green peas, carrots, garlic and onions simmered in a tomato sauce mixed with spiced kufta meat, served with rice.

    $16

  • FASSOULYA HAMRA

    French-cut green beans, onions and garlic, simmered in tomato sauce with roast lamb, served with rice.

    $19

  • MAFTOOL

    Braised chicken in a creamy potato broth with chickpeas and scallions served with pearl couscous.

    $16

STEAK & BURGERS

  • Recommended

    STEAK LOVERS

    Combination of our best steaks: New York, Rib Eye, Filet Mignon Kabob. Served with sautéed vegetables.

    $49

  • STEAK FAVORITE FEAST

    Tender and juicy 10 oz. Rib Eye steak, grilled shrimp, served with grilled vegetables and mashed potatoes.

    $34

  • SPICY STEAK TABASCO

    Tender sirloin steak cuts seasoned to perfection, spicy and sautéed with red onions, red peppers, jalapeños and scallions served with scalloped potatoes.

    $24

  • RIBEYE STEAK

    USDA steak at it’s best. Well marbled for peak flavor, deliciously juicy.

    $27

  • DOUBLE NEW YORK STEAK

    Two tender grilled and seasoned New York steaks, topped with grilled mushrooms, served with sweet roasted corn and grilled vegetables.

    $33

  • STEAK and LOBSTER

    10 oz. Rib Eye steak, ½-lb lobster with sautéed vegetables and fried potatoes.

    $45

  • STEAK and SHRIMP COMBO

    10 oz. New York steak, three skewers of grilled shrimp, seasonal grilled vegetables served with your choice of rice or fried potatoes.

    32

  • SEASIDE and STEAK DINNER

    Grilled 10 oz. New York steak, seared sea scallops, grilled shrimp kabob, seasonal grilled vegetables served with your choice of rice or fried potatoes.

    $35

  • SWISS MUSHROOM BURGER

    Lean ½-pounder topped with mushrooms and swiss cheese.

    $10 w/Fries 12

  • CRUISE BURGER

    Lean ½-pounder garnished with lettuce, tomato and onion, topped with cheese.

    $10 w/Fries 12

  • GYRO BURGER

    Thin slices of gyros topped with American cheese and served on a grilled bun with tomatoes and lettuce.

    $10 w/Fries 12

  • BABA’S BURGER

    Spiced ground sirloin (kufta meat) served on a grilled bun and topped with mayonnaise, spring lettuce, feta cheese, crisp fried onions and grilled tomatoes. Served with seasoned fries.

    $14

Seafood Specialties

  • Recommended

    ULTIMATE SEAFOOD FEAST

    8 oz. lobster, ½-pound of crab legs, golden butterfly shrimp and two skewers of grilled shrimp.

    $35

  • ALASKAN SNOW CRAB LEGS

    One pound of snow crab legs, melted butter, lemon wedges and fries.

    $23

  • FILET OF WHITE TILAPIA FISH

    A filet of white fish, seasoned with lemon garlic dip, served with sautéed vegetables.

    $19

  • MANGO CURRY SEA SCALLOPS

    Seared bay scallops with pearl couscous, green beans, scallions and mango curry sauce.

    $27

  • GARLIC BROILED SHRIMP

    Jumbo shrimp sautéed in garlic and served with mixed vegetables.

    $23

  • SHRIMP LOVERS FEAST

    Two skewers of grilled shrimp, a skewer of shrimp shish kabob, deep-fried shrimp and a mix of grilled vegetables.

    $25

  • SHRIMP and SALMON FEAST

    Baked Alaskan salmon filet and broiled shrimp served with mixed sautéed vegetables and mandarin oranges.

    $25

  • Fish Tacos

    Battered fish, tomatoes, red onions, cilantro, queso fresco and cilantro-mayo dressing on a grilled soft tortilla.

    $15

  • Garlic Lemon Baked Salmon

    Baked salmon seasoned with garlic and lemon, served with a cilantro-tomato salad, basmati rice and topped with pine nuts.

    $20

  • Mediterranean Fish and Chips

    Seasoned fried whitefish, lightly battered, served with seasoned wedge potatoes and a tahini-parsley salad, lemon wedges and garlic dip.

    $19

  • CHICKEN KIEV and SHRIMP COMBO

    Juicy breast of chicken stuffed with butter, served with deep fried shrimp.

    $22

Seafood Small Plates

  • SEAFOOD COMBO

    Calamari, coconut shrimp and grilled shrimp on a stick, served with ranch and sweet chili sauce.

    $18

  • PESTO SHRIMP W/TOASTED PITA BREAD

    Basil pesto marinated shrimp on toasted pita bread with grilled tomatoes and feta cheese.

    $12

  • CALAMARI RINGS

    Delicately deep-fried and served with ranch dip or marinara sauce.

    $12

  • COCONUT SHRIMP

    Coconut breaded shrimp with sweet chili sauce.

    $12

  • SHRIMP ALLAYA W/TOASTED PITA BREAD

    Tomatoes, garlic, cilantro and jalepeno peppers simmered and mixed with grilled shrimp. Topped with parsley.

    $15